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dc.contributor.author | Valencia-Sullca, Cristina Encarnación | es_ES |
dc.contributor.author | Jiménez Serrallé, Miriam | es_ES |
dc.contributor.author | Jiménez Marco, Alberto | es_ES |
dc.contributor.author | Atarés Huerta, Lorena María | es_ES |
dc.contributor.author | Vargas, Maria | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.date.accessioned | 2018-02-13T08:57:01Z | |
dc.date.available | 2018-02-13T08:57:01Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/97801 | |
dc.description.abstract | [EN] The effect of the encapsulation of eugenol and cinnamon leaf essential oil (CLEO) in lecithin liposomes on the losses of these compounds during the chitosan film formation process by casting was evaluated. Film-forming dispersions and films with eugenol or CLEO (either free or encapsulated) were obtained and characterized. The content of eugenol in active films was quantified by means of solvent extraction and gas chromatograph analysis. The encapsulation of eugenol or CLEO in lecithin liposomes led to the films retaining 40% −50% of the incorporated eugenol, whereas only 1%−2% was retained when eugenol was incorporated by direct emulsification. Films with liposomes exhibited a lamellar microstructure which improved film extensibility and increased water vapour barrier capacity with respect to those with free emulsified compounds. Liposomes also modified the optical properties of the films, reducing their gloss, increasing colour saturation and making them redder in colour. The encapsulation of volatile active compounds in liposomes appears to be a good strategy for obtaining antimicrobial films with essential oils. | es_ES |
dc.description.sponsorship | The authors acknowledge the financial support provided by the Ministerio de Economía y Competitividad (Project AGL2013-42989-R). Cristina Valencia Sullca thanks the Programa Nacional de Becas del Perú (Pronabec) for the completion of her doctoral thesis. | |
dc.language | Inglés | es_ES |
dc.publisher | John Wiley & Sons | es_ES |
dc.relation.ispartof | Polymer International (Online) | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Chitosan | es_ES |
dc.subject | Eugenol | es_ES |
dc.subject | Liposome | es_ES |
dc.subject | Lecithin | es_ES |
dc.subject | Cinnamon leaf essential oil | es_ES |
dc.subject | Encapsulation | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Influence of liposome encapsulated essential oils on properties of chitosan films | es_ES |
dc.type | Artículo | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.1002/pi.5143 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//GV%2F2010%2F082/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Valencia-Sullca, CE.; Jiménez Serrallé, M.; Jiménez Marco, A.; Atarés Huerta, LM.; Vargas, M.; Chiralt, A. (2016). Influence of liposome encapsulated essential oils on properties of chitosan films. Polymer International (Online). 65(8):979-987. https://doi.org/10.1002/pi.5143 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.conferencename | 5th International Conference on Biobased and Biodegradable Polymers (BIOPOL 2015) | es_ES |
dc.relation.conferencedate | October 06-09, 2015 | es_ES |
dc.relation.conferenceplace | Donostia-San Sebastián, Spain | es_ES |
dc.relation.publisherversion | http://doi.org/10.1002/pi.5143 | es_ES |
dc.description.upvformatpinicio | 979 | es_ES |
dc.description.upvformatpfin | 987 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 65 | es_ES |
dc.description.issue | 8 | es_ES |
dc.identifier.eissn | 1097-0126 | es_ES |
dc.relation.pasarela | S\314037 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |
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