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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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Perdones Montero, A.; Tur, N.; Chiralt, A.; Vargas, M. (2016). Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings. Journal of the Science of Food and Agriculture. 96(13):4505-4513. doi:10.1002/jsfa.7666

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/97807

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Title: Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] BACKGROUND: Oregano essential oil (EO) was incorporated into film-forming dispersions (FFDs) based on biopolymers (chitosan and/or methylcellulose) at two different concentrations. The effect of the application of the ...[+]
Subjects: Coating , Pre-harvest , Postharvest , Chitosan , Methylcellulose , Decay
Copyrigths: Reserva de todos los derechos
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.7666
Publisher:
John Wiley & Sons
Publisher version: http://doi.org/10.1002/jsfa.7666
Thanks:
The authors acknowledge the support provided by Universitat Politecnica de Valencia (SP20120518) and the Spanish Ministerio de Economia y Competitividad (AGL2013-42989-R-AR). Angela Perdones is grateful to Universitat ...[+]
Type: Artículo

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