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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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Perdones Montero, Á.; Tur, N.; Chiralt, A.; Vargas, M. (2016). Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings. Journal of the Science of Food and Agriculture. 96(13):4505-4513. https://doi.org/10.1002/jsfa.7666

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Metadatos del ítem

Título: Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings
Autor: Perdones Montero, Ángela Tur, Núria Chiralt, A. Vargas, Maria
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Fecha difusión:
Resumen:
[EN] BACKGROUND: Oregano essential oil (EO) was incorporated into film-forming dispersions (FFDs) based on biopolymers (chitosan and/or methylcellulose) at two different concentrations. The effect of the application of the ...[+]
Palabras clave: Coating , Pre-harvest , Postharvest , Chitosan , Methylcellulose , Decay
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.7666
Editorial:
John Wiley & Sons
Versión del editor: http://doi.org/10.1002/jsfa.7666
Código del Proyecto:
info:eu-repo/grantAgreement/UPV//SP20120518/
info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/
Agradecimientos:
The authors acknowledge the support provided by Universitat Politecnica de Valencia (SP20120518) and the Spanish Ministerio de Economia y Competitividad (AGL2013-42989-R-AR). Angela Perdones is grateful to Universitat ...[+]
Tipo: Artículo

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