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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings

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dc.contributor.author Perdones Montero, Ángela es_ES
dc.contributor.author Tur, Núria es_ES
dc.contributor.author Chiralt, A. es_ES
dc.contributor.author Vargas, Maria es_ES
dc.date.accessioned 2018-02-13T09:04:48Z
dc.date.available 2018-02-13T09:04:48Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0022-5142 es_ES
dc.identifier.uri http://hdl.handle.net/10251/97807
dc.description.abstract [EN] BACKGROUND: Oregano essential oil (EO) was incorporated into film-forming dispersions (FFDs) based on biopolymers (chitosan and/or methylcellulose) at two different concentrations. The effect of the application of the FFDs was evaluated on tomato plants (cultivar Micro-Tom) at three different stages of development, and on pre-harvest and postharvest applications on tomato fruit. RESULTS: The application of the FFDs at '3 Leaves' stage caused phytotoxic problems, whichwere lethal when the EO was applied without biopolymers. Even though plant growth and development were delayed, the total biomass and the crop yield were not affected by biopolymer-EO treatments. When the FFDs were applied in the 'Fruit' stage the pre-harvest application of FFDs had no negative effects. All FFDs containing EO significantly reduced the respiration rate of tomato fruit and diminished weight loss during storage. Moreover, biopolymer-EO FFDs led to a decrease in the fungal decay of tomato fruit inoculated with Rhizopus stolonifer spores, as compared with non-treated tomato fruit and those coated with FFDs without EO. CONCLUSION: The application of biopolymer-oregano essential oil coatings has been proven to be an effective treatment to control R. stolonifer in tomato fruit. (C) 2016 Society of Chemical Industry es_ES
dc.description.sponsorship The authors acknowledge the support provided by Universitat Politecnica de Valencia (SP20120518) and the Spanish Ministerio de Economia y Competitividad (AGL2013-42989-R-AR). Angela Perdones is grateful to Universitat Politecnia de Valencia for a FPI grant
dc.language Inglés es_ES
dc.publisher John Wiley & Sons es_ES
dc.relation.ispartof Journal of the Science of Food and Agriculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Coating es_ES
dc.subject Pre-harvest es_ES
dc.subject Postharvest es_ES
dc.subject Chitosan es_ES
dc.subject Methylcellulose es_ES
dc.subject Decay es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1002/jsfa.7666 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UPV//SP20120518/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Perdones Montero, Á.; Tur, N.; Chiralt, A.; Vargas, M. (2016). Effect on tomato plant and fruit of the application of biopolymer¿oregano essential oil coatings. Journal of the Science of Food and Agriculture. 96(13):4505-4513. https://doi.org/10.1002/jsfa.7666 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1002/jsfa.7666 es_ES
dc.description.upvformatpinicio 4505 es_ES
dc.description.upvformatpfin 4513 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 96 es_ES
dc.description.issue 13 es_ES
dc.identifier.pmid 26869236
dc.relation.pasarela S\316315 es_ES
dc.contributor.funder Universitat Politècnica de València es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES
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