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Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

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Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

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dc.contributor.author Nogales Mérida, Silvia es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Moñino López, Andrés Vicente es_ES
dc.contributor.author Jover Cerdá, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2018-02-23T05:10:51Z
dc.date.available 2018-02-23T05:10:51Z
dc.date.issued 2017 es_ES
dc.identifier.issn 1045-4438 es_ES
dc.identifier.uri http://hdl.handle.net/10251/98345
dc.description.abstract [EN] The present study was performed to determine the effect of soybean oil on the performance and liver histology in sharpsnout sea bream. Four experimental diets were formulated containing 0%, 25%, 50% and 75% of soybean oil substituting of fish oil. Fish weighing 35 g were fed for 84 days. Increasing the level of soybean oil had no significant effects on growth and feed efficiency parameters. Biometrics, body composition, protein- and energy- efficiency were not affected by the fish oil replacement. Muscle and liver fatty acids reflected fish oil substitution. Moreover, histology did not show statistical differences among treatments. es_ES
dc.description.sponsorship This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Journal of Applied Aquaculture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Sharpsnout sea bream es_ES
dc.subject Diplodus puntazzo es_ES
dc.subject Fatty acids es_ES
dc.subject Histology es_ES
dc.subject Soybean es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/10454438.2016.1274933 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Nogales Mérida, S.; Martínez-Llorens, S.; Moñino López, AV.; Jover Cerda, M.; Tomas-Vidal, A. (2017). Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology. Journal of Applied Aquaculture. 29(1):46-61. doi:10.1080/10454438.2016.1274933 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1080/10454438.2016.1274933 es_ES
dc.description.upvformatpinicio 46 es_ES
dc.description.upvformatpfin 61 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 29 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\318935 es_ES
dc.contributor.funder Junta Nacional Asesora de Cultivos Marinos
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