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Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

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Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

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Nogales Mérida, S.; Martínez-Llorens, S.; Moñino López, AV.; Jover Cerda, M.; Tomas-Vidal, A. (2017). Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology. Journal of Applied Aquaculture. 29(1):46-61. doi:10.1080/10454438.2016.1274933

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Título: Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology
Autor: Nogales Mérida, Silvia Martínez-Llorens, Silvia Moñino López, Andrés Vicente Jover Cerdá, Miguel Tomas-Vidal, A.
Entidad UPV: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Fecha difusión:
Resumen:
[EN] The present study was performed to determine the effect of soybean oil on the performance and liver histology in sharpsnout sea bream. Four experimental diets were formulated containing 0%, 25%, 50% and 75% of soybean ...[+]
Palabras clave: Sharpsnout sea bream , Diplodus puntazzo , Fatty acids , Histology , Soybean
Derechos de uso: Reserva de todos los derechos
Fuente:
Journal of Applied Aquaculture. (issn: 1045-4438 )
DOI: 10.1080/10454438.2016.1274933
Editorial:
Taylor & Francis
Versión del editor: http://doi.org/10.1080/10454438.2016.1274933
Agradecimientos:
This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.
Tipo: Artículo

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