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Vargas, M.; Albors, A.; Chiralt, A.; González Martínez, MC. (2011). Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration. LWT - Food Science and Technology. 44(10):2290-2295. https://doi.org/10.1016/j.lwt.2011.02.018
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/98647
Título: | Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration | |
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[EN] Edible films based on high molecular weight chitosan (CH) and methylcellulose (MC) were obtained by mixing different ratios (0:1, 0.5:1.5, 1.0:1.0, 1.5:0.5 and 1:0) of the biopolymers in two solvent conditions (0.95 ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://doi.org/10.1016/j.lwt.2011.02.018 | |
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The authors acknowledge the financial support provided by Ministerio de Educacion y Ciencia (Spain) for the Project AGL2007-65503. The authors also acknowledge the Electronic Microscopy Service of Universidad Politecnica ...[+]
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