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Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.

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Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.

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Lambertini, L.; Vignola, G.; Beone, G.; Zaghini, G.; Formigoni, A. (2004). Effects of chromium yeast supplementation on growth performances and meat quality in rabbits. http://hdl.handle.net/10251/9932.

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Título: Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.
Autor:
Fecha difusión:
Resumen:
The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six ...[+]
Palabras clave: Growing rabbits , Chromium , Yeast , Performance , Meat quality
Derechos de uso: Reconocimiento - No comercial (by-nc)
Fuente:
(issn: 1257-5011 ) (eissn: 1989-8886 )
Editorial:
World Rabbit Science. ICTA. UPV
Tipo: Artículo

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