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Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.

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Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.

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Lambertini, L.; Vignola, G.; Beone, G.; Zaghini, G.; Formigoni, A. (2004). Effects of chromium yeast supplementation on growth performances and meat quality in rabbits. World Rabbit Science. 12(1):33-47. doi:10.4995/wrs.2004.582

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9932

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Title: Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.
Author:
Issued date:
Abstract:
[EN] The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six ...[+]
Subjects: Growing rabbits , Chromium , Yeast , Performance , Meat quality
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2004.582
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2004.582
Type: Artículo

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