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Effects of soaking period and gibberellic acid addition on caper seed germination

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Effects of soaking period and gibberellic acid addition on caper seed germination

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Pascual España, B.; San Bautista Primo, A.; Pascual-Seva, N.; Garcia Molina, R.; López Galarza, SV.; Maroto Borrego, JV. (2009). Effects of soaking period and gibberellic acid addition on caper seed germination. Seed Science and Technology. 37(1):33-41. doi:10.15258/sst.2009.37.1.05

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/99483

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Title: Effects of soaking period and gibberellic acid addition on caper seed germination
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] In order to improve caper seed germination, this two-year study (2005-2006) was designed to determine the effects of seed soaking treatments and soaking times. individually or in combination with the addition of ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
Seed Science and Technology. (issn: 0251-0952 )
DOI: 10.15258/sst.2009.37.1.05
Publisher:
International Seed Testing Association
Publisher version: https://doi.org/10.15258/sst.2009.37.1.05
Type: Artículo

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