- -

Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria x ananassa) during Refrigerated Storage

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria x ananassa) during Refrigerated Storage

Show full item record

Almenar, E.; Hernández-Muñoz, P.; Gavara Clemente, R. (2009). Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria x ananassa) during Refrigerated Storage. Journal of Agricultural and Food Chemistry. 57(3):974-980. doi:10.1021/if802319v

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/99498

Files in this item

Item Metadata

Title: Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria x ananassa) during Refrigerated Storage
Author: Almenar, E. Hernández-Muñoz , Pilar GAVARA CLEMENTE, RAFAEL
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effect of chitosan coating on the evolution of several volatile compounds relevant to the strawberry (Fragaria x ananassa cv. Camarosa) aroma profile has been investigated. Strawberries dipped in chitosan acetate ...[+]
Subjects: Strawberry (Fragaria x ananassa) , Chitosan coating , Aroma profile , Off-flavors , Storage
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 )
DOI: 10.1021/if802319v
Publisher:
American Chemical Society
Publisher version: https://doi.org/10.1021/if802319v
Type: Artículo

This item appears in the following Collection(s)

Show full item record