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dc.contributor.author | Metzger, Sz. | |
dc.contributor.author | Kustos, K. | |
dc.contributor.author | Szendrõ, ZS. | |
dc.contributor.author | Szabó, A. | |
dc.contributor.author | Eiben, Cs. | |
dc.contributor.author | Nagy, I. | |
dc.date.accessioned | 2011-02-23T16:17:47Z | |
dc.date.available | 2011-02-23T16:17:47Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 1257-5011 | |
dc.identifier.uri | http://hdl.handle.net/10251/9956 | |
dc.description.abstract | [EN] One hundred and sixty one weaned New Zealand White rabbits were housed in 0.4x0.4 m cages (3 rabbits/cage, 18.7 rabbits/m2) or in 3x3.3 m pen on deep litter (80 rabbits/pen, 8.1 rabbits/m2). At 13 weeks of age the pen-housed rabbits (n=52) had lower body weight (2318 vs 2437 g; P<0.01) and dressing percentage (59.8 vs 61.0 %; P<0.01), higher proportion of the fore part (32.3 vs 31.4 %; P<0.01) and hind part (40.3 vs 37.9 %; P<0.001), and lower proportion of the intermediate part of the carcass (27.5 vs 30.7 %; P<0.001) than the cage-housed rabbits (n=68). The percentage of perirenal fat was lower in the pen-housed rabbits (0.45 vs 0.83 % P<0.001) than in the cage-housed group. The meat on the hind legs (HL) and the m. longissimus dorsi (MLD) of pen-housed rabbits contained more water (HL: 75.0 vs 73.9 %; MLD: 74.6 vs 74.0 %; P<0.001) but less protein (HL: 21.3 vs 21.5 %; MLD: 23.6 vs 23.9 %; P< 0.05) and fat (HL: 2.48 vs 3.36 %; MLD: 0.65 vs 0.90 %; P<0.05) than those kept in cages. The housing system had no effect on ash content and pH value of the meat samples. | es_ES |
dc.description.sponsorship | The research was supported by the Ministry of Education (project no.: 0089/2001) | |
dc.language | Inglés | es_ES |
dc.publisher | World Rabbit Science. ICTA. UPV | es_ES |
dc.relation.ispartof | World Rabbit Science | |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Housing | es_ES |
dc.subject | Rabbits | es_ES |
dc.subject | Carcass | es_ES |
dc.subject | Meat quality | es_ES |
dc.title | THE EFFECT OF HOUSING SYSTEM ON CARCASS TRAITS AND MEAT QUALITY OF RABBIT | es_ES |
dc.type | Artículo | es_ES |
dc.date.updated | 2011-02-23T11:20:52Z | |
dc.description.embargo | 1 | |
dc.identifier.doi | 10.4995/wrs.2003.492 | |
dc.relation.projectID | info:eu-repo/grantAgreement/Ministry of Human Capacities//00897%2F2001/ | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Metzger, S.; Kustos, K.; Szendrõ, Z.; Szabó, A.; Eiben, C.; Nagy, I. (2003). THE EFFECT OF HOUSING SYSTEM ON CARCASS TRAITS AND MEAT QUALITY OF RABBIT. World Rabbit Science. 11(1):1-11. https://doi.org/10.4995/wrs.2003.492 | es_ES |
dc.description.accrualMethod | SWORD | es_ES |
dc.relation.publisherversion | https://doi.org/10.4995/wrs.2003.492 | |
dc.description.upvformatpinicio | 1 | |
dc.description.upvformatpfin | 11 | |
dc.description.volume | 11 | |
dc.description.issue | 1 | |
dc.identifier.eissn | 1989-8886 | es_ES |
dc.contributor.funder | Ministry of Human Capacities, Hungría |