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- World Rabbit Science. ICTA. UPV (7)
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- Artículo (7)
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- World Rabbit Science (7)
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- 2002 (7)

World Rabbit Science - Vol. 10 (4)-2002

Tabla de contenidos

SPERMATOZOAL VELOCITY AND MOTILITYAND ITS RELATIONSHIP TO FERTILITY IN THE RABBIT INSEMINATED WITH LOW SPERM NUMBERS
INFLUENCE OF MUSCLE TYPE, REFRIGERATION STORAGE AND GENETIC LINE ON ANTIOXIDANT ENZYME ACTIVITY IN RABBIT MEAT.
EFFECT OF DIETARY STARCH LEVEL AND SOURCE ON PERFORMANCE, CAECAL FERMENTATION AND MEAT QUALITY IN GROWING RABBITS
NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002.
Technical note CONCENTRATION OF COPPER IN MUSCLES, LIVER, HAIR AND FAECES OF GROWING RABBITS FED DIET SUPPLEMENTED WITH COPPER SULPHATE.
Abstracts of the communications presented during the 14th Hungarian Conference on Rabbit Production.
Letter to the Editor BRIEF CONDITIONS OF RABBIT FARMING IN CHINA

Envíos recientes

Letter to the Editor BRIEF CONDITIONS OF RABBIT FARMING IN CHINA

Hanping, Yan; Manxing, Zhu; Youzhang, Shen (World Rabbit Science. ICTA. UPV, 2002)
Abstracts of the communications presented during the 14th Hungarian Conference on Rabbit Production, Kaposvár (Hungary). May 22, 2002

World Rabbit Science (World Rabbit Science. ICTA. UPV, 2002)
Technical note CONCENTRATION OF COPPER IN MUSCLES, LIVER, HAIR AND FAECES OF GROWING RABBITS FED DIET SUPPLEMENTED WITH COPPER SULPHATE

Skøivanová, V.; Volek, Z.; Bøezina, P.; Marounek, M. (World Rabbit Science. ICTA. UPV, 2002)

[EN] The supplementation of diets for rabbits with copper has been restricted in the EU to 35 mg/kg. In our experiment, quadruple concentration of Cu added to a pelleted diet as CuS04.5H,0 was used to investigate effect ...
NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002

Maertens, L.; Perez, J.M.; Villamide, M.; Cervera, C.; Gidenne, T.; Xiccato, G. (World Rabbit Science. ICTA. UPV, 2002)

[EN] Feedstuff tables are presentad including the composition and the nutritiva value of 53 raw materials used in compound diets for intensively reared rabbits. Each raw material is characterised by 23 analytical data ...
EFFECT OF DIETARY STARCH LEVEL AND SOURCE ON PERFORMANCE, CAECAL FERMENTATION AND MEAT QUALITY IN GROWING RABBITS

Xiccato, G.; Trocino, A.; Sartori, A.; Queaque, P.I. (World Rabbit Science. ICTA. UPV, 2002)

[EN] To evaluate the effects of starch level and source on growth performance, caecal fermentation, and carcass and meat quality, six diets were formulated including different percentage of barley (B) or corn (C) or ...