Mostrar el registro completo del ítem
Xiccato, G.; Trocino, A.; Sartori, A.; Queaque, P. (2002). EFFECT OF DIETARY STARCH LEVEL AND SOURCE ON PERFORMANCE, CAECAL FERMENTATION AND MEAT QUALITY IN GROWING RABBITS. World Rabbit Science. 10(4):147-157. https://doi.org/10.4995/wrs.2002.487
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9990
Título: | EFFECT OF DIETARY STARCH LEVEL AND SOURCE ON PERFORMANCE, CAECAL FERMENTATION AND MEAT QUALITY IN GROWING RABBITS | |
Autor: | Xiccato, G. Trocino, A. Sartori, A. Queaque, P.I. | |
Fecha difusión: |
|
|
Resumen: |
[EN] To evaluate the effects of starch level and source on
growth performance, caecal fermentation, and carcass and meat
quality, six diets were formulated including different percentage of
barley (B) or corn (C) or ...[+]
|
|
Derechos de uso: | Reserva de todos los derechos | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.4995/wrs.2002.487 | |
Tipo: |
|