Resumen:
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[EN] Spray cooling process has many parameters such as extended surface, angle of inclination, effect of gravity,
diameter of nozzle, angle of spray, mass flux, geometry of cooled surface, thermal performance and critical ...[+]
[EN] Spray cooling process has many parameters such as extended surface, angle of inclination, effect of gravity,
diameter of nozzle, angle of spray, mass flux, geometry of cooled surface, thermal performance and critical heat
flux of spray etc. Many effective parameters to carry out the experiments with conventional test methods are both
expensive and time consuming. As a solution in these circumstances, Taguchi method, which is one of the modern
experimental design and optimization methods and very effective in solving such problems, was used in this study.
Taguchi method, as well as being in effective to improve the quality of products, also gives the opportunity to achieve
better results with much less experiment. Using Taguchi method, as well as to reach the target value exactly, the
sensitivity of the design against uncontrollable factors is reduced to a minimum. Thus, the optimum tolerance range
in cost and quality factors is determined. When compared to conventional experimental design methods, Taguchi
method has many advantages.
In these experiments with using rectangular pin fin heat sinks, the effects of the longitudinal and lateral distances
of the consecutively arranged nozzle or diffuser-like fin pairs, widths of the fins, angle of fins, heights of fins, spraying
time, air flow rate, liquid flow rate (ALR, the ratio of air-liquid flow rate) and the ratio of the nozzle-heat sink distance
to the nozzle diameter (h/d) on heat and flow characteristics have been investigated by using Taguchi experimental
design method. For this reason, characteristics of flow and heat transfer are considered separately. Nusselt number
considered as performance statistic, L27(311) orthogonal array has been selected as an experimental design plan
for the eleven parameters mentioned above. The Nusselt number was calculated by taking into account the
characteristic length of heat sink and the optimized results were found to be fin width of 45 mm, fin angle of 45o
, fin
height of 15 mm, x direction distance between fins of 20 mm, y direction distance between fins of 20 mm, x direction
distance between slices of 15 mm, y direction distances between slices of 20 mm, air flow rate of 10-3 m 3
/s, liquid
flow rate of 5,83*10-6 m3
/s, spraying time of 5 s and the ratio of the nozzle-heat sink distance to the nozzle diameter
(h/d) of 667.
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