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NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002.

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NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002.

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dc.contributor.author Maertens, L.
dc.contributor.author Perez, J.M.
dc.contributor.author Villamide, M.
dc.contributor.author Cervera, C.
dc.contributor.author Gidenne, T.
dc.contributor.author Xiccato, G.
dc.date.accessioned 2011-02-24T12:59:36Z
dc.date.available 2011-02-24T12:59:36Z
dc.date.issued 2002
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/9991
dc.description.abstract [EN] Feedstuff tables are presentad including the composition and the nutritiva value of 53 raw materials used in compound diets for intensively reared rabbits. Each raw material is characterised by 23 analytical data and its digestible protein and energy values. Because of the importance of the fibre fractions in the nutrition of the rabbit, special efforts have been done to characterise the carbohydrate complex. The digestibility data were selected after a compilation of original literatura data and a discussion between the authors. The methodology used, in the different in vivo assays, was evaluated accurately in order to judge the reliability of the data. Besides digestible and metabolisable energy values are also presentad because they lead to a better mutual comparison between raw materials for formulation purposes. Finally, attention has been drawn that the presentad nutritiva values fit well with the proposed nutrient composition and show coherence in each category of feedstuffs. es_ES
dc.description.sponsorship This compilation was partialy supported by the European Commission (Concerted Action, FAIR3-PL1651)
dc.language Inglés es_ES
dc.publisher World Rabbit Science. ICTA. UPV es_ES
dc.relation EU/FAIR3-PL1651
dc.relation.ispartof World Rabbit Science
dc.rights Reconocimiento - No comercial (by-nc) es_ES
dc.subject Nutritive value
dc.subject Feedstuffs
dc.subject Rabbit
dc.title NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002. es_ES
dc.type Artículo es_ES
dc.date.updated 2011-02-24T12:47:42Z
dc.identifier.doi 10.4995/wrs.2002.488
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Maertens, L.; Perez, J.; Villamide, M.; Cervera, C.; Gidenne, T.; Xiccato, G. (2002). NUTRITIVE VALUE OF RAW MATERIALS FOR RABBITS: EGRAN TABLES 2002. World Rabbit Science. 10(4):157-166. doi:10.4995/wrs.2002.488 es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2002.488
dc.description.upvformatpinicio 157
dc.description.upvformatpfin 166
dc.description.volume 10
dc.description.issue 4
dc.identifier.eissn 1989-8886 es_ES
dc.contributor.funder European Commission


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