González Martínez, Miguel Ángel; Morais, Sergi; Puchades, Rosa; Maquieira Catala, Angel; Marco, M.; Barceló, D.(Springer-Verlag, 1998-05)
[EN] Intensive agriculture associated with the use of large amounts of different pesticides, together with the growing concern about the potential contamination of ground water, have brought about the need for developing ...
[EN] Oxidative processes in meat lead to meat quality
deterioration. Meat has endogenous antioxidants and prooxidants.
Our objective was to study the activity of the antioxidant enzymes
in two different lines of rabbit ...