[EN] The effect of the encapsulation of eugenol and cinnamon leaf essential oil (CLEO) in lecithin liposomes on the losses of these
compounds during the chitosan film formation process by casting was evaluated. Film-forming ...
Cebrián Cabo, Santiago(Universitat Politècnica de València, 2020-12-28)
[ES] Los compuestos de aceites esenciales (eugenol, carvacrol, vainillina y timol) están siendo muy estudiados por sus excelentes propiedades antimicrobianas y antioxidantes para ser utilizados en tecnología de alimentos. ...
[EN] Four active components, oregano essential oil (OR) and its respective main compound carvacrol (CA) and clove essential oil (CLO) and its respective main compound eugenol (EU), were used separately to obtain, using ...
[EN] 13 wt.% of active compounds (carvacrol-CA, eugenol-EU) were obtained by spraying the active
between PHBV layers and their subsequent adhesion. Release kinetics of CA and EU in food simulants
of different polarity ...
Fuentes López, Cristina; Fuentes López, Ana; Barat Baviera, José Manuel; Ruiz, María José(Taylor & Francis, 2021-10-13)
[EN] Phenolic compounds carvacrol, thymol, eugenol, and vanillin are four of the most thoroughly investigated essential oil components given their relevant biological properties. These compounds are generally considered ...