[EN] The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying ...
Campos Rosillo, Sergio(Universitat Politècnica de València, 2015-01-19)
[CA] El present treball té com a objectiu realitzar una recomanació tècnica davant un cas pràctic: “allargar la vida útil de maduixes i maduixots i raïm de taula mitjançant l'aplicació de recobriments comestibles”. Per a ...
[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...
[EN] The objective of this study was to evaluate the effect of indirect solar drying (ISD) and conventional (CD) (40, 50, 60 °C) on the concentration of phenolic compounds of strawberry slices, coated with opuntia mucilage ...