Almenar Rivilla, Laura(Universitat Politècnica de València, 2015-10-23)
[ES] El azúcar es un alimento ampliamente consumido y utilizado en la
formulación de gran cantidad de alimentos por sus propiedades
organolépticas y conservativas. No obstante, su consumo se asocia a
desórdenes metabólicos ...
Borrás García, Esther Mª; Tortajada Genaro, Luis Antonio(Elsevier, 2012-02)
The production of condensate compounds from the degradation of benzene by OH radical chemistry was studied. Secondary organic aerosol (SOA) formation was investigated in the EUPHORE (European Photoreactor) simulation ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Sage, 2015-04)
[EN] Fruits are widely revered for their micronutrient properties. They serve as a primary source of vitamins and
minerals as well as of natural phytonutrients with antioxidant properties. Jam constitutes an interesting ...
Santos Figueroa, Luis Enrique; Moragues Pons, María Esperanza; Raposo, M. Manuela M.; Batista, Rosa M.F.; Costa, Susana P. G.; Ferreira, R. Cristina M.; Sancenón Galarza, Félix; Martínez Mañez, Ramón; Ros-Lis, José Vicente; Soto Camino, Juan(Royal Society of Chemistry, 2012-07-24)
A family of heterocyclic thiosemicarbazone dyes (3a-f and 4) containing furyl groups was synthesized in good yields, characterized and their response in acetonitrile in the presence of selected anions was studied. Acetonitrile ...
Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Juan Borrás, María del Sol; Doménech Antich, Eva Mª(Elsevier, 2011-06)
This study evaluates the usefulness of flavonoids (naringenin, hesperetin, chrysin, galangin, kaempferol, luteolin, pinocembrin, and quercetin) and phenolic acids (caffeic acid and p-coumaric acid) together with 37 volatile ...