[EN] The increasing consumption of organic or ready-to-eat food may cause serious foodborne outbreaks. Microbiological culture for detection of food-borne pathogens is time-consuming, expensive and laborious. Thus, alternative ...
Cabañero Martínez, Alberto(Universitat Politècnica de València, 2018-10-03)
[ES] El objetivo de este trabajo ha sido estudiar la presencia de Staphylococcus aureus en diferentes alimentos y aguas utilizando técnicas de cultivo basadas en métodos normalizados, y optimizar una reacción en cadena de ...
[EN] Lettuce is highly appreciated for its nutritional properties; however microbial contamination through the
food chain and its raw consumption may jeopardize these known benefits to the diet. The objective of
this ...