Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Serra Belenguer, Juan Antonio(Elsevier, 2011-05)
The aim of this work was to study the effect of sodium chloride replacement by potassium chloride on the quality of smoked sea bass, as well as the effect of different types of packaging. Samples were salted with 100% NaCl ...
Vázquez Gutiérrez, José Luis; Hernández Carrión, María; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel(CZECH ACADEMY AGRICULTURAL SCIENCES, 2014)
[EN] The effects of refrigerated storage on the microstructure and physicochemical properties of high hydrostatic pressure (HHP) treated onion were evaluated. Onion was submitted to 100 MPa at 50°C or 400 MPa at 25°C for ...
Benedito Fort, José Javier; Cambero, M. I.; Ortuño Cases, Carmen; Cabeza, M. C.; Ordoñez, J. A.; De la Hoz, L.(Elsevier, 2011-03)
[EN] The E-beam irradiation of vacuum-packaged RTE cooked ham was carried out to establish the dose required to achieve the food safety objective (FSO) and to minimize changes in selected sensory attributes. Cooked ham was ...
[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...
Khemakhem, Ibtihel; Fuentes López, Ana; Lerma-García, María Jesús; Ayadi, Mohamed Ali; Bouaziz, Mohamed; Barat Baviera, José Manuel(SAGE Publications, 2019-03)
[EN] In this work, the effect of the addition of olive leaf extracts on the quality of vacuum-packed salmon burgers stored at 4? during 16 days has been studied. Olive leaf extract and its hydrolysate were initially ...
Cano García, Miriam(Universitat Politècnica de València, 2021-09-01)
[ES] Los recubrimientos convencionales en quesos son utilizados para aumentar la vida útil y salubridad del alimento, siendo en su mayoría, sustancias plásticas no comestibles. Las tendencias actuales de mercado van dirigidas ...
Cebrián Cánovas, Gonzalo(Universitat Politècnica de València, 2022-09-09)
[ES] El queso es uno de los productos alimenticios más consumidos y famosos del mundo. Su consumo ha sido básico en todo tipo de dietas desde hace mucho tiempo, y últimamente se están desarrollando muchas formas de consumir ...
Belda Palazón, Cristina(Universitat Politècnica de València, 2018-09-07)
[ES] Hoy en día, la importancia entre los más jóvenes de incluir en su vida cotidiana la Dieta Mediterránea
hace que productos saludables y 100% naturales cobren más relevancia. A consecuencia de ello y
debido a la ...
The aim of this study was to develop a minimally processed persimmon product by applying different con- centrations of thyme essential oil or lemon essential oil on the product in order to increase its shelf life. Essential ...