Maioli, Alex; Gianoglio, Silvia; Moglia, Andrea; Acquadro, Alberto; Valentino, Danila; Milani, Anna Maria; Prohens Tomás, Jaime; Orzáez Calatayud, Diego Vicente; GRANELL RICHART, ANTONIO; Lanteri, Sergio; Comino, Cinzia(Frontiers Media SA, 2020-12-03)
[EN] Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit quality for both industrial ...
LOZANO JUSTE, JORGE; Masi, Marco; Cimmino, Alessio; Clement, Suzette; FERNÁNDEZ LÓPEZ, MARIA ANGELES; Antoni, Regina; Meyer, Susan; Rodríguez Egea, Pedro Luís; Evidente, Antonio(Oxford University Press, 2019-10-01)
[EN] Pyrenophoric acid (P-Acid), P-Acid B, and P-Acid C are three phytotoxic sesquiterpenoids produced by the ascomycete seed pathogen Pyrenophora semeniperda, a fungus proposed as a mycoherbicide for biocontrol of cheatgrass, ...
[EN] Caffeine-photosensitized degradation has been studied in the presence of bio-based materials derived from urban biowaste after aerobic aging. A peculiar fraction (namely bio-based substances (BBSs)), soluble in all ...