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Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics

dos Santos, Isabel; Bosman, Gurthwin; Aleixandre Tudo, José; Du toit, Wessel (Elsevier, 2022-01-01)

[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical reactions impacting the mouthfeel, colour and ageing potential of red wine. Their complexity has resulted in a number of ...
Forecasting wine phenolic composition from infrared spectra of grapes extracts and monitoring of fermentations with optimised time-specific prediction models

Lambrecht, Kiera; Fonseca Diaz, Valeria; Saeys, Wouter; Louw, Tobias; Du toit, Wessel; Aleixandre Tudo, José (Elsevier, 2024-05-15)

[EN] Incorporating monitoring and forecasting technologies has the potential to enhance the different aspects of winemaking. By monitoring certain chemical parameters, it is possible to evaluate the progress of the ...
Pectolytic enzyme treatment partially degrades an arabinogalactan protein-rhamnogalacturonan I-xyloglucan co-polymer in red wine as characterised using epitope mass profiling

Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P. (Elsevier, 2023-12)

[EN] Polysaccharides are important metabolites in red wine but are challenging to separate from yeast-derived mannoproteins, and costly to identify using sialylation and gas chromatography. Affinity and gel permeation ...
The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions

dos Santos, Isabel; Bosman, Gurthwin; du Toit, Wessel; Aleixandre Tudo, José (Elsevier, 2023-05)

[EN] Phenolic compounds play important roles in wine quality attributes such as colour, mouthfeel and ageing po-tential. The ability to monitor their extraction and implement appropriate vinification techniques relies on ...
White Wine Phenolics: Current Methods of Analysis

Clarke, Sarah; Bosman, Gurthwin; du Toit, Wessel; Aleixandre Tudo, José (John Wiley & Sons, 2023-01-15)

[EN] White wine phenolic analyses are less common in the literature than analyses of red wine phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric, chromatographic, spectroscopic, and ...

Mostrando ítems 1-5 de 5

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