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Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

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Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

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dc.contributor.author Marín-Gozalbo, Anna es_ES
dc.contributor.author Atarés Huerta, Lorena María es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2018-04-08T04:07:19Z
dc.date.available 2018-04-08T04:07:19Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0958-3157 es_ES
dc.identifier.uri http://hdl.handle.net/10251/100063
dc.description.abstract [EN] The in-field performance of microbial biocontrol agents (BCAs) against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their fluctuations. Therefore, to achieve an adequate development and implementation of biological agent-based products, it is necessary to improve their resistance and ability to control fungal diseases under a wide range of conditions. In this review, an overview of the latest strategies for the enhancement of the action of BCAs is given. The combination of the antagonists with edible polymers able to form coatings is one of the approaches with the greatest potential and it is analysed in depth. This formulation approach of biocontrol products, including adequate microbial protectants, can yield stable products with high microbial viability, ready for field applications, with improved adherence and survival of the BCA once applied in plant. The most recent studies into this field are reviewed and summarised. es_ES
dc.description.sponsorship This work was supported by Generalitat Valenciana [grant number VALi+d 2013]; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria [grant number RTA2012-00067-C02].
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation INIA/RTA2012-00067-C02-02 es_ES
dc.relation GV/ACIF/2013/023 es_ES
dc.relation.ispartof Biocontrol Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antagonists es_ES
dc.subject Biological control es_ES
dc.subject Biocontrol products es_ES
dc.subject Edible coatings es_ES
dc.subject Postharvest decay es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/09583157.2017.1390068 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Marín-Gozalbo, A.; Atarés Huerta, LM.; Chiralt, A. (2017). Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review. Biocontrol Science and Technology. 27(10):1220-1241. doi:10.1080/09583157.2017.1390068 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1080/09583157.2017.1390068 es_ES
dc.description.upvformatpinicio 1220 es_ES
dc.description.upvformatpfin 1241 es_ES
dc.type.version info:eu repo/semantics/publishedVersion es_ES
dc.description.volume 27 es_ES
dc.description.issue 10 es_ES
dc.relation.pasarela 352270 es_ES
dc.contributor.funder Generalitat Valenciana (GV) es_ES
dc.contributor.funder Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) es_ES


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