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dc.contributor.author | Marín-Gozalbo, Anna | es_ES |
dc.contributor.author | Atarés Huerta, Lorena María | es_ES |
dc.contributor.author | Chiralt, A. | es_ES |
dc.date.accessioned | 2018-04-08T04:07:19Z | |
dc.date.available | 2018-04-08T04:07:19Z | |
dc.date.issued | 2017 | es_ES |
dc.identifier.issn | 0958-3157 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/100063 | |
dc.description.abstract | [EN] The in-field performance of microbial biocontrol agents (BCAs) against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their fluctuations. Therefore, to achieve an adequate development and implementation of biological agent-based products, it is necessary to improve their resistance and ability to control fungal diseases under a wide range of conditions. In this review, an overview of the latest strategies for the enhancement of the action of BCAs is given. The combination of the antagonists with edible polymers able to form coatings is one of the approaches with the greatest potential and it is analysed in depth. This formulation approach of biocontrol products, including adequate microbial protectants, can yield stable products with high microbial viability, ready for field applications, with improved adherence and survival of the BCA once applied in plant. The most recent studies into this field are reviewed and summarised. | es_ES |
dc.description.sponsorship | This work was supported by Generalitat Valenciana [grant number VALi+d 2013]; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria [grant number RTA2012-00067-C02]. | |
dc.language | Inglés | es_ES |
dc.publisher | Taylor & Francis | es_ES |
dc.relation.ispartof | Biocontrol Science and Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Antagonists | es_ES |
dc.subject | Biological control | es_ES |
dc.subject | Biocontrol products | es_ES |
dc.subject | Edible coatings | es_ES |
dc.subject | Postharvest decay | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1080/09583157.2017.1390068 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/Generalitat Valenciana//ACIF%2F2013%2F023/ES/AYUDA PARA LA CONTRATACION DE PERSONAL EN FORMACION DE CARACTER PREDOCTORAL PROGRAMA VALI+D-MARIN GOZALBO, ANNA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.date.embargoEndDate | 2018-10-17 | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Marín-Gozalbo, A.; Atarés Huerta, LM.; Chiralt, A. (2017). Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review. Biocontrol Science and Technology. 27(10):1220-1241. doi:10.1080/09583157.2017.1390068 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1080/09583157.2017.1390068 | es_ES |
dc.description.upvformatpinicio | 1220 | es_ES |
dc.description.upvformatpfin | 1241 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 27 | es_ES |
dc.description.issue | 10 | es_ES |
dc.relation.pasarela | S\352270 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |