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TRADITIONAL RABBITRIES ON THE ISLAND OF CRETE IN GREECE : GENERAL OUTLOOK

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TRADITIONAL RABBITRIES ON THE ISLAND OF CRETE IN GREECE : GENERAL OUTLOOK

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Christodoulopoulos, G.; Burriel, A.; Labrinidi, S.; Kritas, S. (2001). TRADITIONAL RABBITRIES ON THE ISLAND OF CRETE IN GREECE : GENERAL OUTLOOK. World Rabbit Science. doi:10.4995/wrs.2001.456

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10012

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Title: TRADITIONAL RABBITRIES ON THE ISLAND OF CRETE IN GREECE : GENERAL OUTLOOK
Author:
Issued date:
Abstract:
[EN] Greek people consume a limited amount of rabbit meat, with the exception of the island of Crete. In Crete rabbit meat is a traditional dish. A large number of farmer or shepherding families grow rabbits. This study ...[+]


[FR] La population grecque consomme peu de viande de lapin sauf sur l'ile de Crete. En Crete, de nombreuses familles de fermier et de bergers élevent des lapins dont la viande est utilisée pour la réalisation d'un plat ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2001.456
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2001.456
Type: Artículo

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