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ESTIMATION OF DIGESTIBILITY OF COMPOUND DIETS FOR RABBITS USING THE IN VITRO GAS PRODUCTION TECHNIQUE

Calabrò, S.; Nizza, A.; Pinna, W.; Cutrignelli, M.I.; Piccolo, V. (World Rabbit Science. ICTA. UPV, 1999)

[EN] The in vitro gas production technique was used to predict the digestibility of ten diets in rabbits. Using a step-wise linear regression approach, relationships were established between the in vivo coefficients of ...
ENVIRONMENTAL AND PHYSIOLOGICAL FACTORS INFLUENCING KINDLING RATES AND LITTER SIZE AT BIRTH IN ARTIFICIALLY INSEMINATED DOE RABBITS

Rodríguez de Lara, R.; Fallas, L.M. (World Rabbit Science. ICTA. UPV, 1999)

[EN] A total of 713 inseminations and 431 kindling records were used for statistical analysis to determine the fixed effects of season, sexual receptivity and physiological status on kindling rates (KR) and total born per ...
EFFECT OF DIETARY SUPPLEMENTATION WITH a-TOCOPHERYL ACETATE AND ASCORBIC ACID ON QUALITATIVE CHARACTERISTICS AND FERTILIZING ABILITY OF RABBIT SEMEN

Castellini, C.; Lattaioli, P.; Bernardini, M. (World Rabbit Science. ICTA. UPV, 1999)

[EN] The aim of the present work was to verify the effect of atocopheryl acetate addition - 50 vs 200 mg kg-1 - and ascorbic acid - O vs 1 mg L-1 - on the characteristics of rabbit semen and its fertilizing ability. ...