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Evaluation of strategies for preservation of microalgae Chlorella

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Evaluation of strategies for preservation of microalgae Chlorella

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Castelló Gómez, ML.; Pariente, G.; Andrés Grau, AM.; Ortolá Ortolá, MD. (2017). Evaluation of strategies for preservation of microalgae Chlorella. Journal of Food Processing and Preservation. 42(2):1-8. doi:10.1111/jfpp.13518

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102506

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Title: Evaluation of strategies for preservation of microalgae Chlorella
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The biomass obtained from microalgae, such as Chlorella, is used to make dietary products, supplements and pharmaceuticals. However, microalgae are produced very far from consumption places. One of the most usual ...[+]
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Processing and Preservation. (issn: 0145-8892 )
DOI: 10.1111/jfpp.13518
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/jfpp.13518
Thanks:
Universitat Politecnica de Valencia, Spain
Type: Artículo

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