Mostrar el registro completo del ítem
Castelló Gómez, ML.; Pariente, G.; Andrés Grau, AM.; Ortolá Ortolá, MD. (2017). Evaluation of strategies for preservation of microalgae Chlorella. Journal of Food Processing and Preservation. 42(2):1-8. doi:10.1111/jfpp.13518
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/102506
Título: | Evaluation of strategies for preservation of microalgae Chlorella | |||
Autor: | Pariente, G. | |||
Entidad UPV: |
|
|||
Fecha difusión: |
|
|||
Resumen: |
[EN] The biomass obtained from microalgae, such as Chlorella, is used to make dietary products, supplements and pharmaceuticals. However, microalgae are produced very far from consumption places. One of the most usual ...[+]
|
|||
Derechos de uso: | Reserva de todos los derechos | |||
Fuente: |
|
|||
DOI: |
|
|||
Editorial: |
|
|||
Versión del editor: | https://doi.org/10.1111/jfpp.13518 | |||
Agradecimientos: |
|
|||
Tipo: |
|