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THE EFFECT OF LIVE WEIGHT ON THE CARCASS TRAITS AND THE CHEMICAL COMPOSITION OF MEAT OF PANNON WHITE RABBITS BETWEEN 2.2 AND 3.5 KGS.

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THE EFFECT OF LIVE WEIGHT ON THE CARCASS TRAITS AND THE CHEMICAL COMPOSITION OF MEAT OF PANNON WHITE RABBITS BETWEEN 2.2 AND 3.5 KGS.

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Szendrö, Z.; Randai, I.; Biro-Nemeth, E.; Romvari, R.; Milisits, G.; Kenessey, A. (1998). THE EFFECT OF LIVE WEIGHT ON THE CARCASS TRAITS AND THE CHEMICAL COMPOSITION OF MEAT OF PANNON WHITE RABBITS BETWEEN 2.2 AND 3.5 KGS. World Rabbit Science. 06(2). doi:10.4995/wrs.1998.351

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10369

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Title: THE EFFECT OF LIVE WEIGHT ON THE CARCASS TRAITS AND THE CHEMICAL COMPOSITION OF MEAT OF PANNON WHITE RABBITS BETWEEN 2.2 AND 3.5 KGS.
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Abstract:
[EN] For 267 Pannon White growing rabbits of both sexes slaughtered at a body weight of 2.2-2.4, 2.4-2.6, 2.6-2.8, 2.8-3.0, 3.0- 3.2, 3.2-3.4 and 3.4-3.5 kg, the average dressing percentage was 59.5, 60.7, 61.9, 62.2, ...[+]


[FR] Pour 267 /apins en croissance de génotype Pannon White, des deux sexes, abattus au poids vif de 2,2-2,4; 2,4-2,6; 2,6-2,8; 2,8-3,0; 3,0- 3,2 ; 3,2-3,4 ; 3,4-3,5 kg, le rendement moyen a /'abattage a été de 59,5 - ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1998.351
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1998.351
Type: Artículo

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