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dc.contributor.author | Fuentes-Pérez, Esteban Mauricio | es_ES |
dc.contributor.author | Alcañiz Fillol, Miguel | es_ES |
dc.contributor.author | Contat-Rodrigo, L | es_ES |
dc.contributor.author | Baldeon-Chamorro, Edwin | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.contributor.author | Grau Meló, Raúl | es_ES |
dc.date.accessioned | 2018-06-10T04:19:14Z | |
dc.date.available | 2018-06-10T04:19:14Z | |
dc.date.issued | 2017 | es_ES |
dc.identifier.issn | 0308-8146 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/103722 | |
dc.description.abstract | [EN] Four signals configurations were studied, two of them built by small increases of potential and two with bigger increments. The highest current values were obtained when pulses with bigger change of potential were used although the best results were shown by the pulse sequence which included an intermediate pulse before the relevant pulse. A mathematical model based on trolox pattern was developed to predict antioxidant capacity of aliso, employing information obtained from all the electrodes, although model validation could be done only employing the information from gold electrode. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food Chemistry | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Pulse voltammetry | es_ES |
dc.subject | Electronic tongues | es_ES |
dc.subject | Antioxidants | es_ES |
dc.subject | Aliso | es_ES |
dc.subject | Alnus acuminata | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | TECNOLOGIA ELECTRONICA | es_ES |
dc.subject.classification | MAQUINAS Y MOTORES TERMICOS | es_ES |
dc.title | Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodchem.2016.12.076 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Máquinas y Motores Térmicos - Departament de Màquines i Motors Tèrmics | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica | es_ES |
dc.description.bibliographicCitation | Fuentes-Pérez, EM.; Alcañiz Fillol, M.; Contat-Rodrigo, L.; Baldeon-Chamorro, E.; Barat Baviera, JM.; Grau Meló, R. (2017). Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso. Food Chemistry. 224:233-241. doi:10.1016/j.foodchem.2016.12.076 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.foodchem.2016.12.076 | es_ES |
dc.description.upvformatpinicio | 233 | es_ES |
dc.description.upvformatpfin | 241 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 224 | es_ES |
dc.identifier.pmid | 28159261 | |
dc.relation.pasarela | S\323332 | es_ES |