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Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso

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Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso

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dc.contributor.author Fuentes-Pérez, Esteban Mauricio es_ES
dc.contributor.author Alcañiz Fillol, Miguel es_ES
dc.contributor.author Contat-Rodrigo, L es_ES
dc.contributor.author Baldeon-Chamorro, Edwin es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.contributor.author Grau Meló, Raúl es_ES
dc.date.accessioned 2018-06-10T04:19:14Z
dc.date.available 2018-06-10T04:19:14Z
dc.date.issued 2017 es_ES
dc.identifier.issn 0308-8146 es_ES
dc.identifier.uri http://hdl.handle.net/10251/103722
dc.description.abstract [EN] Four signals configurations were studied, two of them built by small increases of potential and two with bigger increments. The highest current values were obtained when pulses with bigger change of potential were used although the best results were shown by the pulse sequence which included an intermediate pulse before the relevant pulse. A mathematical model based on trolox pattern was developed to predict antioxidant capacity of aliso, employing information obtained from all the electrodes, although model validation could be done only employing the information from gold electrode. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food Chemistry es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Pulse voltammetry es_ES
dc.subject Electronic tongues es_ES
dc.subject Antioxidants es_ES
dc.subject Aliso es_ES
dc.subject Alnus acuminata es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.subject.classification MAQUINAS Y MOTORES TERMICOS es_ES
dc.title Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodchem.2016.12.076 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Máquinas y Motores Térmicos - Departament de Màquines i Motors Tèrmics es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.description.bibliographicCitation Fuentes-Pérez, EM.; Alcañiz Fillol, M.; Contat-Rodrigo, L.; Baldeon-Chamorro, E.; Barat Baviera, JM.; Grau Meló, R. (2017). Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso. Food Chemistry. 224:233-241. doi:10.1016/j.foodchem.2016.12.076 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/j.foodchem.2016.12.076 es_ES
dc.description.upvformatpinicio 233 es_ES
dc.description.upvformatpfin 241 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 224 es_ES
dc.identifier.pmid 28159261
dc.relation.pasarela S\323332 es_ES


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