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Fuentes-Pérez, EM.; Alcañiz Fillol, M.; Contat-Rodrigo, L.; Baldeon-Chamorro, E.; Barat Baviera, JM.; Grau Meló, R. (2017). Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso. Food Chemistry. 224:233-241. doi:10.1016/j.foodchem.2016.12.076
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/103722
Título: | Influence of potential pulses amplitude sequence in a voltammetric electronic tongue (VET) applied to assess antioxidant capacity in aliso | |
Autor: | Fuentes-Pérez, Esteban Mauricio Baldeon-Chamorro, Edwin | |
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[EN] Four signals configurations were studied, two of them built by small increases of potential and two with bigger increments. The highest current values were obtained when pulses with bigger change of potential were ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://doi.org/10.1016/j.foodchem.2016.12.076 | |
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