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Assessment of safety margins of exposure to non-genotoxic chemical substances in food

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Assessment of safety margins of exposure to non-genotoxic chemical substances in food

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Doménech Antich, EM.; Martorell Alsina, SS. (2017). Assessment of safety margins of exposure to non-genotoxic chemical substances in food. Food Control. 79:1-9. doi:10.1016/j.foodcont.2017.03.018

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/104254

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Title: Assessment of safety margins of exposure to non-genotoxic chemical substances in food
Author: Doménech Antich, Eva Mª Martorell Alsina, Sebastián Salvador
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Embargo end date: 2018-09-01
Abstract:
[EN] The concept of Food Safety Margin (FSM) was introduced in microbiological risk analysis as an alternative approach to risk characterization within the informed-risk decision-making process. Its aim was to verify ...[+]
Subjects: Daily intake , EDI , ADI , Safety margin metrics , Food , Organophosphorus pesticides , Peaches , Risk assessment , Risk characterization , Risk-informed decision-making
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2017.03.018
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.foodcont.2017.03.018
Type: Artículo

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