- -

COMPARATIVE EVALUATION OF RAW AND COOKED JACKBEAN (Canavalia ensiformis) ON THE PERFORMANCE OF WEANER RABBITS.

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

COMPARATIVE EVALUATION OF RAW AND COOKED JACKBEAN (Canavalia ensiformis) ON THE PERFORMANCE OF WEANER RABBITS.

Show full item record

Esonu, B.; Udedibie, A.; Herbert, U.; Odey, J. (1996). COMPARATIVE EVALUATION OF RAW AND COOKED JACKBEAN (Canavalia ensiformis) ON THE PERFORMANCE OF WEANER RABBITS. World Rabbit Science. 04(3). doi:10.4995/wrs.1996.285

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10458

Files in this item

Item Metadata

Title: COMPARATIVE EVALUATION OF RAW AND COOKED JACKBEAN (Canavalia ensiformis) ON THE PERFORMANCE OF WEANER RABBITS.
Author:
Issued date:
Abstract:
[EN] Jackbean (Canavalis ensiformis) is a tropical legume which has shown potential as source of forage and seed. The seed contains up to 32 % CP. But as with other tropical legumes, the raw seed contains toxic substances A ...[+]


[FR] Le Jackbean est une légumineuse tropical, source potentielle de fourrage et de graines. La graine contient jusqu'a 32 % de proteines brutes. Mais comme pour d'autres légumineuses tropicales, la graine brute contient ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1996.285
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1996.285
Type: Artículo

This item appears in the following Collection(s)

Show full item record