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World Rabbit Science - Vol. 26 (2)-2018

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

World Rabbit Science - Vol. 26 (2)-2018

 
 

Table of Contents


  • Genetic structure of a small closed population of the New Zealand white rabbit through pedigree analyses
  • Nutritive value of sun-dried common reed (Phragmites australis) leaves and its effect on performance and carcass characteristics of the growing rabbit
  • The effects of low levels of aflatoxin B1 on health, growth performance and reproductivity in male rabbits
  • Behaviour and reactivity of growing rabbits housed in collective pens: Effects of floor type and stocking density at different ages
  • Humoral immune response to different routes of myxomatosis vaccine application
  • The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
  • The effect of repeated freeze-thaw cycles on the meat quality of rabbit
  • Identification and profiling of microRNA between back and belly Skin in Rex rabbits (Oryctolagus cuniculus)
  • Abstracts of the 29th Hungarian conference on rabbit production

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    Abstracts of the 29th Hungarian conference on rabbit production 
    Conferences, Congresses, Symposiums..., Abstracts, (Universitat Politècnica de València, 2018-06-28)
    [EN] Around 100 participants took part in the 29th Hungarian Conference on Rabbit Production at Kaposvár, organised by the University of Kaposvár, the Hungarian Branch of the WRSA and the Rabbit Production Board. This is ...
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    Identification and profiling of microRNA between back and belly Skin in Rex rabbits (Oryctolagus cuniculus) 
    Zhao, Bohao; Chen, Yang; Mu, Lin; Hu, Shuaishuai; Wu, Xinsheng (Universitat Politècnica de València, 2018-06-28)
    [EN] Skin is an important trait for Rex rabbits and skin development is influenced by many processes, including hair follicle cycling, keratinocyte differentiation and formation of coat colour and skin morphogenesis. We ...
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    The effect of repeated freeze-thaw cycles on the meat quality of rabbit 
    Wang, Zhaoming; He, Z.; Gan, X.; Li, Hongjun (Universitat Politècnica de València, 2018-06-28)
    [EN] We investigated the effect of repeated freeze-thaw cycles on the quality of rabbit meat. Twenty-five Hyla rabbits were slaughtered using standard commercial procedures. A freeze-thaw procedure—i.e., seven days frozen ...
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    The effects of hydrolysed sorghum on growth performance and meat quality of rabbits 
    Hernández-Martínez, Carlos Alberto; Treviño-Cabrera, Griselda Fabiola; Hernández-Luna, Carlos Eduardo; Silva-Vázquez, Ramón; Hume, Michael E.; Gutiérrez-Soto, Guadalupe; Méndez-Zamora, Gerardo (Universitat Politècnica de València, 2018-06-28)
    [EN] The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of ...
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    Humoral immune response to different routes of myxomatosis vaccine application 
    Manev, I.; Genova, K.; Lavazza, A.; Capucci, L. (Universitat Politècnica de València, 2018-06-28)
    [EN] The aim of our study was to monitor the dynamics of the serological response to different application routes of live attenuated myxomatosis vaccine. The study included 42 Californian breed rabbits, aged 3 mo, of both ...

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