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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

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Hernández-Martínez, CA.; Treviño-Cabrera, GF.; Hernández-Luna, CE.; Silva-Vázquez, R.; Hume, ME.; Gutiérrez-Soto, G.; Méndez-Zamora, G. (2018). The effects of hydrolysed sorghum on growth performance and meat quality of rabbits. World Rabbit Science. 26(2):155-163. doi:10.4995/wrs.2018.7822

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/105083

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Title: The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
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Abstract:
[EN] The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of ...[+]
Subjects: Feed intake , Muscle , Pycnoporus sanguineus CS2 , Texture , Trametes maxima CU1 , Rabbits
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2018.7822
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2018.7822
Thanks:
The authors are grateful for the financial support provided by the Programa de Apoyo a la Investigación Cientifica y Tecnológica de la UANL (CT268Q15). This research was supported by Facultad de Agronomía, Universidad ...[+]
Type: Artículo

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