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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits

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dc.contributor.author Hernández-Martínez, Carlos Alberto es_ES
dc.contributor.author Treviño-Cabrera, Griselda Fabiola es_ES
dc.contributor.author Hernández-Luna, Carlos Eduardo es_ES
dc.contributor.author Silva-Vázquez, Ramón es_ES
dc.contributor.author Hume, Michael E. es_ES
dc.contributor.author Gutiérrez-Soto, Guadalupe es_ES
dc.contributor.author Méndez-Zamora, Gerardo es_ES
dc.date.accessioned 2018-07-03T06:44:24Z
dc.date.available 2018-07-03T06:44:24Z
dc.date.issued 2018-06-28
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/105083
dc.description.abstract [EN] The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A total of 24 unsexed New Zealand rabbits, weaned at 20 d of age, were allocated to 2 treatments: T1 (diet including 300 g/kg of non-hydrolysed sorghum) and T2 (diet including 300 g/kg of hydrolysed sorghum by Trametes maxima CU1 and Pycnoporus sanguineus CS2). Rabbits of group T2 did not have significantly different (P>0.05) feed intake compared to those in T1. Carcass traits were also not significantly different (P>0.05) between the 2 groups. The pH, water-holding capacity, colour and cooking loss of the longissimus lumborum were not different (P>0.05) between treatments, whereas the pH of the rabbits biceps femoris was higher in T2 (6.21; P<0.05) than in T1 (6.14). Meat hardness and gumminess in T2 were lower (P<0.05) in comparison to meat from T1. Thus, sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 contributed to a better rabbit meat texture. es_ES
dc.description.sponsorship The authors are grateful for the financial support provided by the Programa de Apoyo a la Investigación Cientifica y Tecnológica de la UANL (CT268Q15). This research was supported by Facultad de Agronomía, Universidad Autónoma de Nuevo León, principally providing facilities and diet ingredients. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Feed intake es_ES
dc.subject Muscle es_ES
dc.subject Pycnoporus sanguineus CS2 es_ES
dc.subject Texture es_ES
dc.subject Trametes maxima CU1 es_ES
dc.subject Rabbits es_ES
dc.title The effects of hydrolysed sorghum on growth performance and meat quality of rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2018-06-29T09:57:35Z
dc.identifier.doi 10.4995/wrs.2018.7822
dc.relation.projectID info:eu-repo/grantAgreement/UANL//CT268Q15/
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Hernández-Martínez, CA.; Treviño-Cabrera, GF.; Hernández-Luna, CE.; Silva-Vázquez, R.; Hume, ME.; Gutiérrez-Soto, G.; Méndez-Zamora, G. (2018). The effects of hydrolysed sorghum on growth performance and meat quality of rabbits. World Rabbit Science. 26(2):155-163. https://doi.org/10.4995/wrs.2018.7822 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2018.7822 es_ES
dc.description.upvformatpinicio 155 es_ES
dc.description.upvformatpfin 163 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 26
dc.description.issue 2
dc.identifier.eissn 1989-8886
dc.contributor.funder Universidad Autónoma de Nuevo León
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