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EFFECT OF GENOTYPE AND ENVIRONMENTAL TEMPERATURE ON THE PERFORMANCE OF THE YOUNG MEAT RABBIT

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EFFECT OF GENOTYPE AND ENVIRONMENTAL TEMPERATURE ON THE PERFORMANCE OF THE YOUNG MEAT RABBIT

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Chiericato, G.; Rizzi, C.; Rostellato, V. (1993). EFFECT OF GENOTYPE AND ENVIRONMENTAL TEMPERATURE ON THE PERFORMANCE OF THE YOUNG MEAT RABBIT. World Rabbit Science. 01(3):119-125. doi:10.4995/wrs.1993.204

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/10559

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Title: EFFECT OF GENOTYPE AND ENVIRONMENTAL TEMPERATURE ON THE PERFORMANCE OF THE YOUNG MEAT RABBIT
Author:
Issued date:
Abstract:
[EN] 31, 35 and 36 male New Zealand White (NZW), or commercial hybrids Hyla (H) and Provisal (P) rabbits were studied respectively, and rearad until they were 85 days old. The test provided for two experiments: the first ...[+]


[FR] Cette étude comporte deux périodes expérimentales : la premiere en hiver (Décembre - Janvier) a une température moyenne de 11 ºC et a un taux d'humidité relative d'environ 66 %, et la seconde en été (Juillet- AoOt) ...[+]
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.1993.204
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.1993.204
Thanks:
This research was supported by the National Research Councilof Italy, Special Project RAIS, sub-project nº 3- Paper nº 720
Type: Artículo

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