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Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation

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Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation

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dc.contributor.author Paniagua-Martínez, Ingrid es_ES
dc.contributor.author Mulet Pons, Antonio es_ES
dc.contributor.author García-Alvarado, M.A. es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.date.accessioned 2018-09-10T09:18:24Z
dc.date.available 2018-09-10T09:18:24Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0260-8774 es_ES
dc.identifier.uri http://hdl.handle.net/10251/106859
dc.description.abstract [EN] Laboratory continuous regime equipment was designed and built for supercritical CO2 microbial inactivation assisted by high power ultrasound (SC-CO2-HPU). Apple juice, previously inoculated with 1-10x107 CFU/ml of Saccharomyces cerevisiae, was treated in the equipment at different juice residence times (3.06-9.2 min), temperatures (31-41 °C) and pressures (100-300 bars). Inactivation ratios were fitted to a hybrid (boolean-real) model in order to study the effect of the process variables. The maximum inactivation achieved by the system was 7.8 log-cycles. The hybrid model demonstrated that HPU has a significant effect on inactivation after shorter residence times. A multi-objective optimization performed with the hybrid model showed that 6.8 log cycles of inactivation could be obtained after a minimum residence time (3.1 min) with HPU application, whereas under the same conditions but without HPU, the inactivation would be 4.3 log-cycles. Therefore, the ultrasound assisted continuous system has shown a great potential for microbial inactivation using SC-CO2 under mild process conditions. es_ES
dc.description.sponsorship This work was supported by the PROMETEOII\2014\005 project financed by the Generalitat Valenciana (Conselleria d'Educacio, Cultura i Esport, Valencia, Spain). The authors acknowledge the Consejo Nacional de Ciencia y Tecnologia (CONACyT/N. 218273) for the scholarship awarded to PhD Student Paniagua-Martinez, I. The authors especially wish to thank Eng. Ramon Pena for his technical assistance in the development of the equipment. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Journal of Food Engineering es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Non-termal process es_ES
dc.subject Supercritical CO2 es_ES
dc.subject Ultrasound es_ES
dc.subject Continuous regime es_ES
dc.subject Sacharomyces cerevisiae inactivation es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.jfoodeng.2016.02.024 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//PROMETEOII%2F2014%2F005/ES/Alimentos saludables y competitivos: intensificación de procesos de obtención%2Fpreservación de compuestos bioactivos. Secado e inactivación microbiana/enzimática asistida por ultrasonidos/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Paniagua-Martínez, I.; Mulet Pons, A.; García-Alvarado, M.; Benedito Fort, JJ. (2016). Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation. Journal of Food Engineering. 181:42-49. https://doi.org/10.1016/j.jfoodeng.2016.02.024 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.jfoodeng.2016.02.024 es_ES
dc.description.upvformatpinicio 42 es_ES
dc.description.upvformatpfin 49 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 181 es_ES
dc.relation.pasarela S\327858 es_ES
dc.contributor.funder Generalitat Valenciana es_ES


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