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Paniagua-Martínez, I.; Mulet Pons, A.; García-Alvarado, M.; Benedito Fort, JJ. (2016). Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation. Journal of Food Engineering. 181:42-49. https://doi.org/10.1016/j.jfoodeng.2016.02.024
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/106859
Título: | Ultrasound- assisted supercritical CO2 treatment in continuous regime: Appliaction in Sacharomyces cerevisiae inactivation | |
Autor: | Paniagua-Martínez, Ingrid García-Alvarado, M.A. | |
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[EN] Laboratory continuous regime equipment was designed and built for supercritical CO2 microbial inactivation assisted by high power ultrasound (SC-CO2-HPU). Apple juice, previously inoculated with 1-10x107 CFU/ml of ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1016/j.jfoodeng.2016.02.024 | |
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This work was supported by the PROMETEOII\2014\005 project financed by the Generalitat Valenciana (Conselleria d'Educacio, Cultura i Esport, Valencia, Spain). The authors acknowledge the Consejo Nacional de Ciencia y ...[+]
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