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Triple Bottom-line Business Model. Case study on the organic food retailing

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Galeano Revert, A.; García-Sabater, JP.; Miralles Insa, C. (2018). Triple Bottom-line Business Model. Case study on the organic food retailing. Working Papers on Operations Management. 9(1):30-52. doi:10.4995/wpom.v9i1.9131

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/107185

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Title: Triple Bottom-line Business Model. Case study on the organic food retailing
Secondary Title: Modelo de Negocio Triplemente Sostenible. Caso de Estudio en la venta directa de alimentos ecológicos.
Author: Galeano Revert, Ana García-Sabater, José P. Miralles Insa, Cristóbal
Issued date:
Abstract:
[EN] The present work aims to analyse and identify a triple bottom-line business model of food retailing, in order to show a sustainable, replicable and non-scalable model in the agri-food sector, and to facilitate the ...[+]


[EN] El presente trabajo tiene como objetivo analizar e identificar un modelo de negocio triplemente sostenible de venta de alimentos minorista, con el fin de mostrar un modelo sostenible, replicable y no escalable en el ...[+]
Subjects: Social Economy , Social Enterprise , Sharing Economy , Business Models , Short Supply Chain , Organic Food , Economía social , Empresa Social , Economía Colaborativa , Modelos de negocio , Canales Cortos de Comercialización , Alimentos Ecológicos
Copyrigths: Reconocimiento (by)
Source:
Working Papers on Operations Management. (eissn: 1989-9068 )
DOI: 10.4995/wpom.v9i1.9131
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wpom.v9i1.9131
Type: Artículo

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