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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

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Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

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Moreno, C.; Brines, C.; Mulet Pons, A.; Rosselló, C.; Carcel Carrión, JA. (2017). Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface. Drying Technology. 35(8):957-968. doi:10.1080/07373937.2016.1256890

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/107380

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Title: Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum freeze-drying technique, but reduces the operating cost. However, it involves very low drying rates. The sample ...[+]
Subjects: Antioxidant capacity , Ascorbic acid , Drying time , Ultrasonic
Copyrigths: Reserva de todos los derechos
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2016.1256890
Publisher:
Taylor & Francis
Publisher version: https://doi.org/10.1080/07373937.2016.1256890
Conference name: 5th European Drying Conference (EuroDrying'2015)
Conference place: Budapest, Hungary
Conference date: Octubre 21-23,2015
Thanks:
The authors acknowledge the financial support of the Generalitat Valenciana (PROMETEOII/2014/005).
Type: Artículo Comunicación en congreso

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