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Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain

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Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain

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Cerveró, MC.; Castillo López, M.; Montes Estellés, RM.; Hernandez, E. (2007). Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain. Revista Iberoamericana de Micología. 24:52-55. http://hdl.handle.net/10251/108044

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Title: Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain
Secondary Title: Determinación de tricotecenos, zearalenona y zearalenoles en alimentos derivados de maíz del mercado español
Author: Cerveró, María Carmen Castillo López, María-Ángeles Montes Estellés, Rosa Mª Hernandez, E.
UPV Unit: Universitat Politècnica de València. Unidad de Medio Ambiente - Unitat de Medi Ambient
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Among the main Spanish commercially available trademarks, we have selected a total of 25 samples of corn-based foods, which have the highest consume rate, to carry out the analysis of deoxynivalenol (DON), T-2 toxin, ...[+]


[ES] Se han seleccionado 25 muestras de alimentos derivados de maíz entre las principales marcas y las de mayor consumo del mercado español. Éstas se han analizado para detectar la presencia natural de deoxinivalenol (DON), ...[+]
Subjects: Trichothecenes, Deoxynivalenol , T- 2 Toxin , Zearalenone , Zearalenols , Corn-based foods
Copyrigths: Reserva de todos los derechos
Source:
Revista Iberoamericana de Micología. (issn: 1130-1406 )
Publisher:
Elsevier
Publisher version: http://www.reviberoammicol.com/2013-30/indexsp.shtml
Project ID:
info:eu-repo/grantAgreement/MICYT//AGL2001-2974-C05-04/
Thanks:
This work as been financed by the Spanish Comisión Interministerial de Ciencia y Tecnología (Project Ref. AGL2001-2974-C05-04) whose support is gratefully acknowledged
Type: Artículo

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