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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

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dc.contributor.author Santamarina Siurana, Mª Pilar es_ES
dc.contributor.author Ibañez, M. D. es_ES
dc.contributor.author Marques, M. es_ES
dc.contributor.author Rosello Caselles, Josefa es_ES
dc.contributor.author Giménez, S. es_ES
dc.contributor.author Blazquez, M. A. es_ES
dc.date.accessioned 2018-09-25T07:48:51Z
dc.date.available 2018-09-25T07:48:51Z
dc.date.issued 2017 es_ES
dc.identifier.issn 1478-6419 es_ES
dc.identifier.uri http://hdl.handle.net/10251/108107
dc.description.abstract [EN] Commercial thyme and lavender essential oils were analysed by GC/MS. Sixty-six compounds accounting for 98.6¿99.6% of total essential oil were identified. Thymol (52.14 ± 0.21%), followed by pcymene (32.24 ± 0.16%), carvacrol (3.71 ± 0.01%) and ¿-terpinene (3.34 ± 0.02%), were the main compounds in thyme essential oil, while large amounts of oxygenated monoterpenes linalool acetate (37.07 ± 0.24%) and linalool (30.16 ± 0.06%) were found in lavender one. In vitro antifungal activity of the essential oils was evaluated at 200 and 300 ¿g/mL against 10 phytopathogenic and post-harvest fungi, which significantly affect agriculture. Micelial growth inhibition was calculated for each tested fungus and dose. Thyme essential oil showed satisfactory results with 90¿100% growth inhibition in almost all the assayed fungi at 300 ¿g/mL, while lavender essential oil showed no noteworthy inhibition data at either dose, and its growth was even enhanced. Thyme essential oil represents a natural alternative to control harvest and post-harvest fungi, and to extend the shelf-life of agriculture products. es_ES
dc.description.sponsorship This study has been financed by the Spanish Ministry of Economy and Competitiveness, Programme-oriented Societal Challenges 2014-2017 [grantnumber AGL2013-42989-R-AR]. en_EN
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Natural Product Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Lavender es_ES
dc.subject Thyme es_ES
dc.subject Essential oils es_ES
dc.subject Antifungal activity es_ES
dc.subject.classification BOTANICA es_ES
dc.subject.classification BIOLOGIA VEGETAL es_ES
dc.title Bioactivity of essential oils in phytopathogenic and post-harvest fungi control es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/14786419.2017.1286479 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-12-31 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Santamarina Siurana, MP.; Ibañez, MD.; Marques, M.; Rosello Caselles, J.; Giménez, S.; Blazquez, MA. (2017). Bioactivity of essential oils in phytopathogenic and post-harvest fungi control. Natural Product Research. 31(22):2675-2679. doi:10.1080/14786419.2017.1286479 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1080/14786419.2017.1286479 es_ES
dc.description.upvformatpinicio 2675 es_ES
dc.description.upvformatpfin 2679 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 31 es_ES
dc.description.issue 22 es_ES
dc.relation.pasarela S\355701 es_ES
dc.contributor.funder Ministerio de Economía, Industria y Competitividad es_ES


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