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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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Pinedo-Gil, J.; Martín-Diana, AB.; Bertotto, D.; Sanz-Calvo, MÁ.; Jover Cerda, M.; Tomas-Vidal, A. (2018). Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout. Fish Physiology and Biochemistry. 44(3):939-948. doi:10.1007/s10695-018-0483-3

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Title: Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout
Author: Pinedo-Gil, Julia Martín-Diana, Ana Belén Bertotto, Daniela Sanz-Calvo, Miguel Ángel Jover Cerdá, Miguel Tomas-Vidal, A.
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Embargo end date: 2019-06-30
Abstract:
[EN] This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and 28%) and betaine ...[+]
Subjects: Red beet , Betaine , Rainbow trout , Acute stress challenge
Copyrigths: Reserva de todos los derechos
Source:
Fish Physiology and Biochemistry. (issn: 0920-1742 )
DOI: 10.1007/s10695-018-0483-3
Publisher:
Springer-Verlag
Publisher version: https://doi.org/10.1007/s10695-018-0483-3
Type: Artículo

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