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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

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dc.contributor.author Pinedo-Gil, Julia es_ES
dc.contributor.author Martín-Diana, Ana Belén es_ES
dc.contributor.author Bertotto, Daniela es_ES
dc.contributor.author Sanz-Calvo, Miguel Ángel es_ES
dc.contributor.author Jover Cerdá, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2018-10-05T04:31:45Z
dc.date.available 2018-10-05T04:31:45Z
dc.date.issued 2018 es_ES
dc.identifier.issn 0920-1742 es_ES
dc.identifier.uri http://hdl.handle.net/10251/109427
dc.description.abstract [EN] This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and 28%) and betaine (0.9 and 1.63%) were incorporated in different concentrations according to a factorial design. Cortisol in plasma and fin, glucose and lactate plasma levels, and malondialdehide (MDA) in muscle were all measured before the stress challenge and 30 min and 6 and 12 h after the stress challenge as parameters to determine the diet effects. RB and betaine had no effect on cortisol, glucose, and MDA basal levels. However, lactate basal levels were significantly lower on fish fed with RB and betaine. Thirty minutes after the stress challenge, there was a significant increase in plasma and fin cortisol, glucose and lactate concentrations, although fish fed with diets containing RB and betaine showed significantly higher plasma cortisol values. MDA values of fish fed with 14% RB and 0.9% betaine were significantly higher than MDA values from fish fed with 28% RB and 1.63% betaine. After 6 and 12 h, plasma and fin cortisol and lactate levels recovered in a similar trend. Glucose plasma levels recovered in almost all groups 12 h after the stress. Also, MDA values recovered basal levels after 6 and 12 h. RB and betaine did not enhance the tolerance to the stress challenge compared to the control group, although the presence of these ingredients had no negative effect on any of the stress indicators. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof Fish Physiology and Biochemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Red beet es_ES
dc.subject Betaine es_ES
dc.subject Rainbow trout es_ES
dc.subject Acute stress challenge es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10695-018-0483-3 es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2019-06-30 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Pinedo-Gil, J.; Martín-Diana, AB.; Bertotto, D.; Sanz-Calvo, MÁ.; Jover Cerda, M.; Tomas-Vidal, A. (2018). Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout. Fish Physiology and Biochemistry. 44(3):939-948. doi:10.1007/s10695-018-0483-3 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1007/s10695-018-0483-3 es_ES
dc.description.upvformatpinicio 939 es_ES
dc.description.upvformatpfin 948 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 44 es_ES
dc.description.issue 3 es_ES
dc.relation.pasarela S\354190 es_ES
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