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Economía Agraria y Recursos Naturales - Agricultural and Resource Economics
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Economía Agraria y Recursos Naturales - Agricultural and Resource Economics - Vol 04, No 7 (2004)
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Economía Agraria y Recursos Naturales - Agricultural and Resource Economics - Vol 04, No 7 (2004): Enviados recientemente

Mostrando ítems 6-10 de 11

Economic techniques to estimate the demand for sustainable products: A case study for fair trade and organic coffee in the United Kingdom

Galarraga, Ibon; Markandya, Anil (Universitat Politècnica de València, 2004)

[EN] The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand ...
Environmental policy and wage setting

Campo, María Luz (Universitat Politècnica de València, 2004)

[EN] This paper studies the interaction between the performance of firms and unions and the environmental policy chosen by governments when there is a negative environmental externality from production of a good which only ...
The evolution of the energy intensity of the basque industry from 1982 to 2001: A decomposition analysis

Ansuategi, Alberto; Arto, Iñaki (Universitat Politècnica de València, 2004)

[EN] In this article an index decomposition methodology is used to estimate the effect of intersectoral and intrasectoral changes in explaining the 38% reduction in industrial energy intensity in the Basque Autonomous ...
Valuation models in an uncertainty environment

Aznar Bellver, Jerónimo; Guijarro Martínez, Francisco (Universitat Politècnica de València, 2004)

[EN] This work presents different uncertainty valuation models that combine precise and imprecise information. We have extended the basic goal programming technique to models that enable handling intervals in the price or ...
The effect of worry about health, interest in gastronomy and social activity over quality wine consumption intensity

Martínez-Carrasco Martínez, Laura; Brugarolas Mollá-Bauzá, Margarita; Del Campo Gomis, Francisco Jose; Martinez Poveda, Africa (Universitat Politècnica de València, 2004)

[EN] The aim of this work is the design of a theoretical model that explains quality wine consumption frequency. To collect the data, two surveys were carried out: the first one to 50 hostel professionals from Alicante, ...