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RiuNet: Institutional repository of the Polithecnic University of Valencia

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Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis 158

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Texture perceived on inulin-enriched low-fat semisolid dairy desserts. Rheological and structural basis 0 1 4 0 1 0 1

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Hernando Hernando Texture perceibed on inulin-enriched low-fat.pdf 6
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