Escrivá González, Carles(Editorial Universitat Politècnica de València, 2024-06-04)
[EN] The selection of a variety involves characterizing identifying physiological aspects of the fruit for its characterization and for its recognition by the consumer. To do this, it is necessary that in seed production ...
Rico Ferrer, Ramón; Arroyo, Nicolás; Figás Moreno, María del Rosario; Casanova Calancha, Cristina; Soler, Elena; Martínez Busó, Miquel; Prohens, Jaime; Vilanova, Santiago; Soler, Salvador(Editorial Universitat Politècnica de València, 2024-06-04)
[EN] Aiming to evaluate the genetic diversity present in the ‘Tomata Valenciana’ germplasm, a collection of 50 entries sourced from the Banco de Germoplasma del Instituto Universitario de Conservación y Mejora de la ...
[EN]Southern Europe is a secondary center of tomato diversification, especially in the Mediterranean basin, with a wide variety of types adapted to the environment. Recent studies have revealed extensive genetic and ...
Baixauli, Carlos; Giner, Alfonso; Aguilar, José Mariano; Burguet, Resurrección(Editorial Universitat Politècnica de València, 2024-06-04)
[EN] With the development of this experience during several consecutive campaigns, the aim was to evaluate, in the medium term, the effect of using biocidal plants in combination with a tomato monoculture, as well as the ...
Figás Moreno, María del Rosario; Arroyo, Nicolás; Casanova, Cristina; Soler, Elena; Martínez Busó, Miquel; Prohens, Jaime; Soler, Salvador(Editorial Universitat Politècnica de València, 2024-06-04)
[EN] The cultivated materials of 'Tomata Valenciana' are the result of the selection carried out by Valencian farmers based on their morphological, agronomic and organoleptic qualities. The different varieties were ...