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A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

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A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

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Salazar-Ordóñez, M.; Cordón-Pedregosa, R.; Rodríguez-Entrena, M. (2019). A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 18(2):5-27. doi:10.7201/earn.2018.02.01

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/115372

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Title: A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras
Author:
Issued date:
Abstract:
[EN] This research analyses consumer behaviour related to the purchase of handmade and locally made agrifood products in Western Honduras (Occidental Region). A relational model was built, and structural equation modelling ...[+]


[ES] La presente investigación analiza el comportamiento del consumidor en relación con la compra de productos elaborados de forma artesanal y local en el área occidental de Honduras (Región Occidental). Para ello, ha sido ...[+]
Subjects: Productos agroalimentarios artesanales y locales , Honduras , Etiquetado , Regresión de mínimos cuadrados , Handmade and locally made agrifood products , Labelling , Partial Least Squares (PLS)
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2018.02.01.
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2018.02.01.
Type: Artículo

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