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Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

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Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging

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dc.contributor.author Requena-Peris, Raquel es_ES
dc.contributor.author Vargas, Maria es_ES
dc.contributor.author Atarés Huerta, Lorena María es_ES
dc.contributor.author Chiralt, A. es_ES
dc.date.accessioned 2019-01-18T13:49:16Z
dc.date.available 2019-01-18T13:49:16Z
dc.date.issued 2018 es_ES
dc.identifier.issn 1385-2728 es_ES
dc.identifier.uri http://hdl.handle.net/10251/115833
dc.description.abstract [EN] Background: Biodegradable antimicrobial materials for food packaging applications are in great demand by the food industry and society alike for the purposes of extending food shelf life, thus reducing the environmental impacts associated with synthetic plastics. Among the natural and non-toxic active compounds available, essential oils and their major components have been widely studied due to their antioxidant and antimicrobial properties together with their Generally Recognized as Safe status. Objective: In this review, the antimicrobial and antioxidant properties of several essential oils and their major compounds are summarized, as well as their action when included in different biopolymer-based matrices. Both the method of incorporating active ingredients into the biopolymer matrix and the yield of such processes as a function of the technique used (casting methods or thermoplastic processing) are also assessed. The effect of active compounds on the functional properties of the films is reviewed, as well as the effective release of the active ingredients into different food systems and food simulants, as affected by polymer-active interactions and the nature of the food. Conclusion: Finally, the antimicrobial action of some of these active compounds (embedded in different biopolymer matrices) is also discussed both in in vitro studies and in antimicrobial tests performed using foods of different compositions. es_ES
dc.description.sponsorship The authors acknowledge the financial support provided by Ministerio de Economia y Competividad (Project AGL2013-42989-R).
dc.language Inglés es_ES
dc.publisher Bentham Science es_ES
dc.relation.ispartof Current Organic Chemistry es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Biopolymer es_ES
dc.subject Essential oil es_ES
dc.subject Antimicrobials es_ES
dc.subject Controlled release es_ES
dc.subject Food shelf-life es_ES
dc.subject Mechanical properties es_ES
dc.subject Barrier properties es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.2174/1385272822666171129153011 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2016-76699-R/ES/Materiales Biodegradables Multicapa de Alta Barrera para el Envasado Activo de Alimentos/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2013-42989-R/ES/NUEVOS MATERIALES BIODEGRADABLES MULTICAPA PARA ENVASADO ACTIVO DE ALIMENTOS SENSIBLES AL DETERIORO MICROBIANO Y%2FO OXIDATIVO/ es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2019-05-01 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Requena-Peris, R.; Vargas, M.; Atarés Huerta, LM.; Chiralt, A. (2018). Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging. Current Organic Chemistry. 22(12):1141-1156. https://doi.org/10.2174/1385272822666171129153011 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.2174/1385272822666171129153011 es_ES
dc.description.upvformatpinicio 1141 es_ES
dc.description.upvformatpfin 1156 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 22 es_ES
dc.description.issue 12 es_ES
dc.relation.pasarela S\353492 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES


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