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Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions

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Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions

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dc.contributor.author Hernández-Carrión, M. es_ES
dc.contributor.author Moyano-Molano, M. es_ES
dc.contributor.author Ricaurte, L. es_ES
dc.contributor.author Moreno, F.L. es_ES
dc.contributor.author Quintanilla-Carvajal, Maria es_ES
dc.date.accessioned 2019-02-12T08:44:23Z
dc.date.available 2019-02-12T08:44:23Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116639
dc.description.abstract [EN] Nanoencapsulation is an efficient process to incorporate high nutritional oils, such as high oleic palm oil (HOPO). Several drying technologies can be applied for obtaining HOPO powders. The aim of this work was to study the effect of two different drying methods (spray-drying, SP and freeze-drying, FD) on some physical properties and microstructure of powders obtained from HOPO nanoemulsions. Results showed that FD powders presented lower aw and bulk density, and higher dissolution rate than SD powders. Results suggest that SD could be a more economical alternative to FD in order to obtain HOPO powders with low moisture and aw. es_ES
dc.description.sponsorship The authors wish to acknowledge to Banco de Desarrollo de América Latina (CAF) for the support to this research and to the Universidad de La Sabana for its help in this investigation through the funding of the ING-170-2016 project. Moreover, the authors thank to Cenipalma (Colombia) for kindly supplying the High Oleic Palm Oil used in this study and to Alexandra Mondragón Serna, Leader of the project of Health and Nutrition of Cenipalma. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Freeze-drying es_ES
dc.subject High oleic palm oil es_ES
dc.subject Nanoemulsion es_ES
dc.subject Spray drying es_ES
dc.title Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7402
dc.relation.projectID info:eu-repo/grantAgreement/Universidad de La Sabana//ING-170-2016/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Hernández-Carrión, M.; Moyano-Molano, M.; Ricaurte, L.; Moreno, F.; Quintanilla-Carvajal, M. (2018). Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1277-1274. https://doi.org/10.4995/IDS2018.2018.7402 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7402 es_ES
dc.description.upvformatpinicio 1277 es_ES
dc.description.upvformatpfin 1274 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7402 es_ES
dc.contributor.funder Banco de Desarrollo de América Latina es_ES
dc.contributor.funder Universidad de La Sabana


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